There’s a pan-Asian vibe to the food at this restaurant, takeaway and delivery spot in Crouch End. That means there’s plenty of scope to mix things up a little, with the menu offering everything from edamame, chicken gyoza, soft-shell crab tempura and grilled satay chicken to sushi, sashimi, ramen, rendangs and chef’s specials like BBQ pork – a slow-roasted bit of pork belly marinated with miso paste. 

A range of cocktails prove popular on the drinks list, with house martinis, mojitos, bellinis and various mocktails alongside wines, sake, herbal teas and beers from China, Thailand and Japan – including Tsing Tao, Asahi and Singha. 

An intriguing selection of frozen yoghurts should do well at calming warmed palates, with toppings ranging from banana, strawberry and lychee to Oreos, caramel, white chocolate chips and M&Ms.