Heads up Crouchenders, it’s doughnut time!
Whether you like your doughnuts caked in sugar, with icing on, or with a hole in the middle, Dunn’s Bakery will be able to cater for your tastes as part of National Doughnut Week.
Since it started in 1991, it’s raised nearly £1million for the Children’s Trust, which helps those with brain injuries. Last year £33,678 was donated by customers.
The campaign was started by Dunn’s owner Christopher Freeman, and has been taken on by his son Lewis since his retirement. Lewis says: “It’s a fantastic charity that provides a great service for the children. We look forward to helping them every year.”
The week, which starts on Saturday 11th May will see 25p from each doughnut sold donated to the charity.
Dunn’s will also be hosting a doughnut decorating session for the children.
Story curated from Ham & High